| | | | |  | | | Restaurant Manager, Well-Known Casual Concept | | Phoenix, AZ | | Salary $38,000 - 50,000 | | | | | Qualifications: | - 3+ years of Restaurant Management experience in a corporate restaurant environment
- Provide the highest level of customer service quality at all times.
- Demonstrate understanding of current procedures/business practices to ensure continuous growth in sales and guest satisfaction
- Demonstrate understanding of inventory, quality control, scheduling and other cost control systems
| | | | | | |
| Restaurant Manager/ Kitchen Manager | | Phoenix and Tucson | | Salary $40,000 - 45,000 | | | | | Qualifications: | - 3+ years of Restaurant Management / and or Kitchen Manager experience in a corporate restaurant environment
- Provide the highest level of customer service quality at all times.
- Demonstrate understanding of current procedures/business practices to ensure continuous growth in sales and guest satisfaction
- Demonstrate understanding of inventory, quality control, scheduling and other cost control systems
- Demonstrate understanding of current kitchen management systems and tools
| | | | | | |
| Restaurant Manager- Growing Concept! | | Phoenix | | Salary $38,000 - 50,000 | | | | | Qualifications: | - 3+ years of Restaurant Management experience in a corporate restaurant environment
- Provide the highest level of customer service quality at all times.
- Demonstrate understanding of current procedures/business practices to ensure continuous growth in sales and guest satisfaction
- Demonstrate understanding of inventory, quality control, scheduling and other cost control systems
| | | | | | |
|
| |
