$42,000.00 - $60,000.00 /year plus benefits & bonus opportunity
Job Reference Code
About the Job
ARE YOU LOOKING FOR THE HOTTEST CASUAL DINING CONCEPT IN 10 YEARS? WE HAVE IT! AVERAGE SALES $5M, COMPLETELY FROM-SCRATCH KITCHENS, FUNKY VIBE, HUGE GROWTH PLANS AND FUN ENVIRONMENT!
Yet again, RMS brings the hottest opportunities in the hospitality industry directly to you!
We are conducting a search for Salaried Restaurant Managers in the Cincinnati & Florence, KY areas. Our Client is the fastest-growing Casual Dining company in the US, and will open over 200 new locations in the next few years!!!
We work very closely with top leadership from companies who are hiring in the region. We specialize in QSR, Fast-Casual and Casual Dining Restaurants and if you are a leader in this niche of the industry considering a career change - contact us today for an eye-popping view of the landscape of opportunities available to you right now.
PLEASE DO NOT APPLY UNLESS YOU MEET THESE NON-NEGOTIABLE CRITERIA:
At least 2 years of Salaried Restaurant Operations experience with a Casual Dining concept
Able to lead and inspire business owners towards successful completion of goals
Strong math, verbal and written communication skills
Excellent communication and people skills
Strong organizational skills
Ability to lead by example using hands-on, shoulder-to-shoulder work ethic
Able to work a flexible work schedule and meet business demands, including weekends and holidays
For IMMEDIATE and CONFIDENTIAL consideration, send your resume in MS Word or PDF format with salary requirements in direct response to this posting.
We take pride in our reputation of moving fast with top candidates. You will hear from us within 24 hours if your experience is in line with the expectations of these searches.
Restaurant Manager, Kitchen Manager, Service Manager, General Manager
Our Mission: Help you navigate the minefield of career opportunities, and put you on the path to long term success.
There are NO FEES for you and CONFIDENTIALITY is ASSURED!
QUALIFIED CANDIDATES MUST HAVE AT LEAST 2 YEARS SALARIED MANAGEMENT EXPERIENCE IN A HIGH-VOLUME FULL-SERVICE RESTAURANT CHAIN, NO EXCEPTIONS PLEASE.
YOU MUST ALSO HAVE A CLEAN CRIMINAL RECORD AND THE ABILITY TO PASS A DRUG TEST.