Restaurant Managers needed for growing, major restaurant company in Philly/South NJ.
A Restaurant Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:
* Driving sales through excellent operations and marketing execution * Controlling profit and loss * Business analysis * Training and developing management team * Employee coaching and evaluations * Recruiting and leading team members
Desire for personal and professional growth as a management level employee, you will be provided with the following:
* Aggressive compensation * On-going performance evaluations * Competitive medical, dental and vision benefits * Paid holidays and vacation * 401(k) with company match * Educational assistance * Generous employee referral program
We are looking for Managers with at least three years of restaurant management experience.
Candidates should exhibit the following behaviors:
* Strong People Oriented Leadership skills * Excellent communication skills * Drive and determination * Sound decision making and problem solving * Desire for personal and professional growth