About Us:

If you're hungry for a career with a restaurant company that offers world class experiences, opportunities, and top notch training you have found your home. At LongHorn, we work to capture the flavor and fun of the American West in every restaurant. That's why we prepare the highest quality food and serve it up with a big helping of Genuine Western Hospitality. We are proud of our legendary steaks, chicken, and fish that are fresh never frozen. We currently operate over 300 restaurants in thirty different states and continue to expand into new territories. As part of Darden Restaurants, which includes Red Lobster, Olive Garden, Bahama Breeze, Seasons 52, and The Capital Grille, we offer industry-leading benefits. Darden Restaurants is the largest casual dining restaurant company in the world, with over 1700 restaurants & employing over 170,000 people who help serve over 350 million meals annually.

Job Description:

Restaurant Manager

Restaurant Manager
 
As a restaurant manager with LongHorn Steakhouse, youll be part of a team of professionals dedicated to providing award-winning experiences to our guests and team members. Our managers are centered around the outlook of complete guest satisfaction served with Genuine Western Hospitality. We are committed to hiring only the best people and providing them with the challenges and opportunities to grow and develop.
 
Our commitment to your success begins with an 11 week manager training program. Youll receive in-depth knowledge and rotation through each area of the restaurant. You will also spend five days at LongHorn University, at our corporate headquarters in Orlando, Florida.  Here you will learn LongHorns management philosophies, meet key corporate executives, and interact with other new managers.  Your training doesnt end there. We believe in continuous training and development and do so day- by- day and shift-by-shift. We recognize that keeping you challenged and continually learning creates a great work environment and prepares you for the next level of responsibility.
 
Our Benefits are as big as our steaks. Our industry- leading benefits begin your first day & include:
 
  • Comprehensive medical coverage
  • Dental and orthodontia coverage
  • Annual eye exam for insured participants
  • Term Life Insurance up to 6 times your salary
  • Accidental Death and Dismemberment
  • Dependent Life Insurance
  • Short and Long Term Disability
  • 1 week paid vacation after 3 months of training for external new hires
  • 2 weeks paid vacation after the first year
  • Up to 3/4/5 weeks paid vacation after 5/10/15 years of service
  • Profit Sharing Savings Plan /Retirement Program

 



Experience and Skills:
 If you are looking for a dynamic work environment focused on the highest quality food and guest service excellence, please submit your resume for consideration.  
 
No phone inquiries please. No relocation package available, so local candidates only. EOE, M/F/D/V

Reference code: 78656

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