Restaurant Manager with Wine experience

Spuntino Wine Bar and Italian Tapas

RESTAURANT MANAGERS with SOMMEILER/WINE EXPERIENCE

Spuntino Wine Bar and Italian Tapas is Doherty's own concept. The tapas-style menu allows guests to have a one-of-a-kind experience tasting different menu items each visit. The extensive wine list features several Italian wines by the glass, hand-picked by the Doherty family and executive team, as well as fine wines by the bottle. Spuntino translates to "an informal meal; snacks"- perfect for the smaller tapas portions.

Key Responsibilities 

• Maintain accountability for the success of the unit by making key-decisions and executing problem solving skills.
• Act as a role model and demonstrate professional behavior to restaurant team as well as to guests.
• Upgrade and improve restaurant operations when needed, maintain quality of product and service.
• Adhere to restaurant systems and processes to accomplish day to day operations.
• Maintain open communication with vendors, employees and direct reports.
• Adhere to company policies and procedures and comply with all state and federal regulations.
• Incorporate the company values into daily operations of the restaurant
• Actively participates in the community to increase sales and enhance the awareness of Spuntino’s.
• Implements and executes all incentive contests and educates staff on promotions and new menu items
• Maintains effective safety and security programs according to company policy and government standards.
• Communicates with other managers daily through management log shift change meetings.
• Skilled professional who is immensely knowledgeable in wine production and service. Trained in  the art of paring wine and food

Management and Development of Associates

• Hire, train, motivate, coach and counsel employee’s to ensure unit is staffed to the needs of the business
• Empower employees in order to build self-sufficiency within the restaurant team
• Maintains a trained staff through effective use of employment orientation, individual training sessions, staff meetings and implementation of company policy

Financial Contribution

• Maintain financial ownership for restaurant through increased sales, short and long term plans, and P&L statements.
• Maintains and controls the assets of the unit/company.

Benefit Package Includes

• Competitive Salaries
• Medical/Dental/Vision
• Life Insurance
• 401K with Company Match
• Paid Vacation & Holidays
• Dining Privileges
• Employee Discounts with Dell, Toyota and more
• Attainable Bonus Plan
• 5 Day Work Week
• Referral Bonus

E-mail your Resume to:

LHolden@Dohertyinc.com

Cell 732-320-2164

Fax 609-607-9357

Doherty Enterprises is proud to be an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.