Fueled by their mutual passion for fish and adventure, the founders of Bonefish Grill set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous.

In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species.

Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. Their vision has generated a thriving restaurant concept that has grown from coast to coast.

Restaurant Managers
If you have 2+ years of CURRENT, full service experience as a restaurant manager in a high volume corporate concept with a strong entrepreneurial spirit, great work ethics, an uncompromising approach to standards and outstanding leadership skills, we can offer you:

• Performance based monthly bonus
• Complimentary meals at all Outback owned restaurants
• Insurance
• 401(k)
• Flex Dollars
• Direct Deposit
• Paid Vacation
• Excellent ongoing training & development

At Bonefish Grill, it is our goal to produce a culture based on reverence and camaraderie that starts with our highest level of customer satisfaction within our "polished casual" atmosphere.

We hire for excellence and are fully committed to providing a dynamic work environment built on commitment to quality, education, support and fun. We also provide an inclusive culture that develops people to the fullest potential and are proud of our solid retention and strong abilities to promote from within.

If you have the experience we seek and looking for a great place to work, apply today!