Eager to relocate for the right opportunity?
Consider being a SOUS CHEF in the
Thriving Las Vegas market!
Are you a food-focused SOUS CHEF who is passionate about your work? At Mon Ami Gabi, we look for people like you: people eager for growth who bring their excitement for food every day. Advance your culinary career by joining the growing Mon Ami Gabi division!
Requirements:
- At least 2+ years of supervisory experience in a high volume, upscale kitchen
- The ability to motivate staff to achieve and uphold the highest industry standards
- Leadership style that embraces respectful approach to team members
- Ability to multi-task in a systems-driven environment
A culinary degree or experience with French cooking is a plus.
Lettuce Entertain You and the award-winning Chef Gabino Sotelino created Mon Ami Gabi in 1998, bringing authentic French bistro dining to this side of the Atlantic. Mon Ami Gabi offers classic bistro fare, including daily plats du jour; crepes and quiches; and a wide selection of fresh seafood. From our signature Steak Frites to the rolling wine cart, Mon Ami Gabi provides an opportunity for guests to enjoy the true bistro experience.
One of Lettuce Entertain You’s most popular concepts, Mon Ami Gabi currently has locations in Chicago, IL; Oak Brook, IL; Bethesda, MD; Las Vegas, NV; and Reston, VA.
Benefits
· Competitive salaries
· Quarterly bonus program
· Medical/dental insurance and prescription benefit
· Vision discount program
· 401(k)
· Dining discount
· Qualified domestic partner benefits
· Vacation (1 week paid after 6 months)
If you’re eager to join a thriving company with a commitment to excellence, don’t miss this opportunity -- apply today!
Lettuce Entertain You is an Equal Opportunity Employer
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