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Job Overview
Company Name : Osprey Village
Job Title : Servers / Cooks / Dishwasher
Category : Food Services/Hospitality
Job Location : Fernandina Beach, FL 32034
Education : High School or equivalent
Date Posted : 5/15/2012
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Company Overview


Osprey Village is a Retirement Community on Amelia Island, Florida offering single-family homes, villa apartments and healthcare. Osprey Village has an employee base of over 70 people offering a vast array of services including nursing, healthcare, housekeeping, maintenance, dining services, customer service, social planning, and management.

Osprey Village’s primary mission is to help senior adults find ways to stay independent and healthier in their homes for longer periods of time. To fulfill that mission, we must look for more than just experience or education in our work force, we build a team around talent. We nurture that talent to reach its greatest potential. In doing so, we not only enhance the life of our employee, but also the people we serve.

If you have talent and a desire to create positive change in the lives of others, we would like to hear from you.


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Servers / Cooks / Dishwasher

job Description

Why come to work for Osprey Village??

Benefits that include:

Major Medical Insurance for $60.00 a month

401K with Company Match as of Day 1

Best In Industry Paid Time Off, 4 weeks 1st year 5 weeks 2nd year

Fun Environment, Fast Passed, Everyone is a Regular, Flexible w/ School Schedules!  Apply Today!


To Apply for Server Positions: https://home.eease.com/recruit/?id=70615

To Apply for Cook Positions: https://home.eease.com/recruit/?id=346910

To Apply for Utility Aide / Dishwasher Positions: https://home.eease.com/recruit/?id=60478

SERVERS

The Server provides food and beverage service tableside to residents, resident families and guests. This position maintains the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents mealtime requests under the supervision of the Dining Room Manager.

COOKS

The Cook/Prep Cook oversees various phases of food preparation, production and service. This position assists with menu planning, maintenance of kitchen equipment, sanitation programs, and overall kitchen staff performance under the supervision of the Executive Chef.

UTILITY AIDE / DISHWASHERS

The Dining Services Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services.


 

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