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Job Overview
Company Name : Lakes at Litchfield
Job Title : Servers - Cooks - Dishwashers
Category : Food Services/Hospitality
Job Location : North Litchfield Beach, SC 29585
Job Type : Employee
Education : High School or equivalent
Reference Code : 20421468
About The Lakes at Litchfield
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Company Overview


Welcome to The Lakes at Litchfield, one of Senior Living Communities' premier retirement communities. It's everything you've dreamed of and more!

Retirement Cost Savings Nestled along the shores of South Carolina's low country in quaint and historic Pawleys Island, The Lakes at Litchfield combines today's most desirable features with the best aspects of small town life from days gone by.

The Lakes at Litchfield is like no other retirement community with easy access to shopping, world-renown theatre and the arts, championship golf, exquisite dining, the best medical care, and, of course, its famed beaches. Enjoy the outdoors year-round and plenty of nice neighbors, like you, who share a common passion for living their retirement years to the fullest.


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Servers - Cooks - Dishwashers

job Description

Why come to work for The Lakes at Litchfield ??

Benefits for Full-Time Team Members Include:

Major Medical Insurance for $60.00 a month

401K with Company Match as of Day 1

Best In Industry Paid Time Off, 4 weeks 1st year 5 weeks 2nd year

 

Fun Environment, Fast Passed, Everyone is a Regular, Flexible w/ School Schedules!  Apply Today!

To Apply for Server Positions:   https://home.eease.com/recruit/?id=70637


To Apply for Cook Positions:   https://home.eease.com/recruit/?id=507435


To Apply for Dishwasher/ Utility Aide Positions: https://home.eease.com/recruit/?id=60487


Servers

The Server provides food and beverage service tableside to residents, resident families and guests. This position maintains the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents mealtime requests under the supervision of the Dining Room Manager.


Cooks

The Cook oversees various phases of food preparation, production and service. This position assists with menu planning, maintenance of kitchen equipment, sanitation programs, and overall kitchen staff performance under the supervision of the Executive Chef.


Dishwashers / Utility Aides

The Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services.




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