Firebirds Wood Fired Grill is currently searching for a Sous Chef/Culinary Manager for the Firebirds in Newark, DE.

Firebirds owns and operates 17 restaurants across the United States and has aggressive plans for future growth.  This is an excellent opportunity for the right person.

Join a Team that shares a passion for great food and memorable service.

The Firebirds concept is contemporary rustic, yet upscale, big and comfortable.  The cozy bar with its large fireplace sets the scene for this Colorado Lodge themed restaurant.  Incorporating the flavor of bold sauces, Chipotle peppers and Ancho chilis, the open-air kitchen features aged, hand cut steaks, fresh seafood and other unique items.

Firebirds is a company that embraces growth and opportunity with several new locations under development.

Firebirds Managers and Chefs enjoy:

• Excellent earning potential
  
• Attainable bonus paid 13 times a year
  
• Comprehensive training
  
• Two paid vacations annually
  
• Competitive benefits

Requirements include:

• 2 years high volume, full service restaurant experience
  
• Passionate and committed to the industry
  
• Excellent communication skills
  
• Self-Actualized and motivated

www.firebirdsrestaurants.com

Equal Opportunity Employer

 Only applicants that most closely fit our needs will be contacted