Sous Chef

With international brand recognition and a reputation for excellence in retailing, DEAN & DELUCA offers a wide variety of opportunities for talented and enthusiastic individuals.

DEAN & DELUCA, purveyors of fine food, wine, and kitchenware, has an opportunity at its Commissary in St. Helena.  

DEAN & DELUCA currently has an opening for an experienced SOUS CHEF.

We are looking for a qualified full time individual who has previous experience and is ready to take on a new challenge at DEAN & DELUCA! Must not be afraid of paperwork or working a typical retail variable schedule that includes evenings, weekends, and holidays.

Job Requirements:

Great attitude and a willingness to learn!
2+ years Culinary and/or Restaurant background 

Experience in day to day operations of running a kitchen/commissary

A passion for great ingredients, fantastic food and customer service!

Dean & DeLuca offers a competitive salary and the opportunity to be associated with a world renowned organization. Benefits include health, dental, pharmacy, vision, group term life, long-term disability, 401(k), vacation, sick leave, paid holidays, and a great employee discount.