Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality.

Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indulgent desserts. Our celebrated wine list, The Fleming's 100, boasts some of the finest wines in the world, all available by the glass.

Our goal is to provide our Guests with an ongoing celebration of food and wine, in the company of friends and family.

Our success is the direct result of dedicated people with an understanding of Inspired Hospitality:
SOUS CHEF
This is an excellent opportunity for a culinary professional with 2+ years of current experience and strong broiler skills, preferably in an upscale steakhouse environment.

The soul of Fleming's is rooted in our Principles and Beliefs. We bring these concepts to life every day in our restaurants:

TRUST

FUN

EXCELLENCE

BALANCE

RESPECT

HOSPITALITY

Our management team enjoys:

Strong restaurant growth and opportunity

401K

Paid Vacations

Insurance Benefits

Bonus Programs

A strong commitment to training and ongoing development