
Erickson Retirement Communities develops and manages retirement communities that provide unparalleled opportunities and unmatched value for middle-income people over age 62. The Erickson network currently comprises 22 communities in thirteen states, along with the Retirement Living TV network (RLTV), the Erickson School and the NorthBay Adventure Camp. The company has been serving people in their retirement for 25 years.
Erickson is a dynamic environment where innovation is encouraged, talent is developed and excellence is rewarded. We seek talented, compassionate individuals to share their gifts to create communities that celebrate life.
If you're looking for a career that will allow you to be part of something bigger, you will find it at Erickson.


At Erickson Retirement Communities, we're all about enriching the lives of our residents, by giving our employees everything they need to succeed. Here, you can make the most of your talents and be your innovative best. So join the nation's leader in full-service retirement communities and share your talents with people truly interested in your success.
There are no limits to what you can accomplish here. Especially if you have a background or interest in the following area:

Org Marketing Statement
Erickson Retirement Communities develops and manages continuing care retirement communities that provide unparalleled opportunities and unmatched value for middle-income people over age 62. The Erickson network currently comprises 20 campuses in twelve states, along with the Retirement Living TV network and the NorthBay Adventure Camp. The company is rapidly growing to achieve our goal of serving even more seniors nationwide. As we grow, we seek talented, compassionate individuals to share their gifts to create communities that celebrate life.
Responsibilities
The Lead Cook is responsible for ensuring the efficiency and quality of food purchasing, receiving, storage as directed by the Chef de Cuisine. Responsible for the efficiency of food preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of production on a shift to shift basis. MON
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events. Ability to supervise.
Minimum of five years high volume cooking experience. Supervisory experience desirable. College preferred. High School Diploma or GED required. Certificate in food service sanitation (Serv-safe) preferred.
EEO Statement
In conformity with applicable laws, Erickson Retirement Communities, Inc. and its affiliates are Equal Opportunity Employers and do not discriminate on the basis of race, color, creed, religion, sex, age, marital status, national origin, or physical or mental disability, sexual orientation, or any other characteristic protected by law or unrelated to job requirements. MON
Embracing Diversity in All We Do. Equal Opportunity Employer.