Subway Manager

Position Summary:

Performs and directs overall Subway management. Responsible for inventory and money control system. Directs staff to ensure that food safety, product preparation and cleanliness standards are met. Maintains standards of restaurant safety and security. Recruits staff and oversees training program.

Tasks & Responsibilities:

• Oversees all daily operations of Subway.
• Recruit, train and develop Subway staff.
• Provide performance and motivational feedback to Subway employees.
• Prepare and post Subway work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for Subway food service items.
• Maintain a clean and safe Subway environment.
• Control key cost expense lines.
• Submit timely and accurate Subway Store reports.
• Ensure food service areas maintain required Subway health and cleanliness standards.

Starting salary is commensurate with experience. Monthly bonus potential as well. For more information, visit www.fasmart.com.

Requirements:

• A minimum of two (2) years in QSR environment
• Experience in supervising and training staff
• 21 Years of age or older
• Excellent communication skills
• Valid Driver's License
• Access to a car or other motorized vehicle
• Liability insurance on such vehicle
• Home telephone
• Availability to work any shift or day
• Basic math skills (addition, subtraction, division, and multiplication)