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Restaurant Chef Instructor
The Restaurant School at Walnut Hill College seeks a
§Be extremely passionate about gastronomy
§Honor the classics of cooking
§But be ready to embrace a contemporary and modern style of cooking
§You must have a Bachelor’s Degree
This is a position as an instructors in our Restaurants.
You will also occasionally do some special projects such as writing an essay on your personal view of gastronomy, host a field experience once per year, co-host two (will the full staff) Freshmen Showcases (think back-to-school-night done with incredible style) and co-host one or two student activities once per year. We are very committed to extra-curricular activities.
You need to be friendly but firm. We believe in the “you got to reach ‘em to teach ‘em” approach. Students should leaveclass everyday with a very good feeling.
§A competitive salary
§Health Plan with major medical
§All major holidays off (imagine being home at Christmas, Mother’s Day, Thanksgiving, Easter, Memorial Day, July 4!!)
The best perk of all – inspiring students. If you yell, curse, ridicule and make peoplefeel bad to make mistakes, don’t bother applying. BUT, if you can take your passion for food and inspire your students to be the best that they can be call us to explore the possibilities starting a rewarding career as a teacher. In the words of Christine McAuliffe “I touch the, future I teach”.
Some special aspects about TRS@WHC:
§Four open-to-the-public restaurants
§Emphasis on hands-on training
§Gastronomic Tour of France that all Culinary and Pastry Arts participate in (this in included in the tuition)
§Management Tour of Central Florida Resorts and a Bahamas Cruise for Restaurant and Hotel Management
Students (this is included in the tuition)
§All students receive an iPad
§Baccalaureate students participate in a 2nd trip – a Hospitality Tour of England
§Baccalaureate students also travel to the National Restaurant Association in Chicago
§Baccalaureate students also travel the NYC Hotel, Motel, Restaurant Show
§As a faculty member you will be invited to co-host some of this exciting trips
Are you excited about food? Do you want a “stage” (our restaurants and teaching kitchens) where you can serve exciting modern food? Do you want to be an important part of a student’s life and help shape their career? Then this is the place for you.
The College is upbeat, fun and appreciative of the innovative thinker. You need to be pleasantly obsessed with food and be willing to share it with your students as youteach and serve wonderful food.
Please send your resume to firstname.lastname@example.org.