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Food Service Director

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Healthcare Services Group Careers
Company:
Healthcare Services Group
Location:
San Diego, CA 92127
Industries:
Healthcare Services
Job Type:
Full Time
Employee

Healthcare Services Group, Inc. is the nation’s largest provider of support services to the long-term care industry. We provide our professional management services to over 3,000 Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers in 47 states nationwide and in Canada. A billion dollar company on the NASDAQ stock exchange (HCSG), we have been recognized as one of Forbes Top 200 Small Companies in America as well as one of Forbes Most Trusted Companies in America.

The ability to recruit and train individuals, with a strong entrepreneurial spirit, has enabled us to dominate an industry traditionally not known for its professional management structure. HCSG has doubled in size every 5 years since being founded in 1977. This growth has resulted in the doubling of our middle and upper management positions in that same time period. With the "graying of America" we see that trend continuing, creating growth potential for our management personnel unlike any other industry in the country.

Healthcare Services Group, Inc. has a unique business model in which we are committed to promotion from within. We believe there is no substitute for learning the business "from the ground up". We are a performance based company that rewards those individuals, who have dedicated the time to learn our culture and business practices, with truly unlimited promotional opportunities
Food Service Director
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Food Service Director

Healthcare Services Group, Inc. is currently aggressively seeking Dietary Managers, throughout the country.

SUMMARY

Must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizational, and time management skills required.

RESPONSIBLITIES
  • Accomplishes HCSG dining services human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; adhering to HCSG policies and procedures.
  • Meets dining services operational standards by contributing information to strategic plans and reviews; implementing HCSG production, productivity, quality, and customer-service standards and systems; resolving problems; identifying system improvements.
  • Meets HCSG dining services financial standards by adhering to payroll and purchasing budgets; monitoring expenditures; identifying variances; implementing corrective actions.
  • Maintains food services equipment by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Oversees food preparation, production and service by consulting with cooks and staff.
  • Plans menus for special events by collaborating with event sponsor; informing and consulting with cooks and staff.
  • Gathers feedback and commentary about food and service by interviewing guests in rooms and at dining tables; conducting written evaluations following special events; reviewing guest suggestions.
  • Provides on the job training/in-services with employees.
  • Improves quality results, using HCSG systems and procedures, evaluating, and re-designing food preparation, presentation, and service protocols; implementing changes.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Enhances dining service and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Acts as a liaison between the facility and HCSG.

Requirements
  • CDM or DSS certification/ BS Dietetics/Food & Nutrition/Military Food Training Program
  • People Management Skills
  • Be able to Supervise and Delegate
  • Planning Skills
  • Foster Teamwork
  • Giving Constructive Feedback
  • Good Customer Service Skills
  • Quality Focused
  • Safety Management Skills
  • Experience with Developing Budget
  • Equipment Maintenance Experience
  • Verbal Communication Skills

Healthcare Services Group, Inc. has several levels of management throughout our company, which allows different career paths.
  • Account Manager Trainees           
  • Account Managers/CDMs
  • Area/”Key” Managers            
  • Training Managers   
  • District Managers   
  • Regional Managers
  • Regional Sales Managers
  • Divisional Managers

BENEFITS:

With performance-based promotional opportunities, you have the flexibility to chart your own professional course.

COMPETITIVE SALARY


Comprehensive benefit package includes health, dental, life, disability, 401k, stock purchase plan and awarding stock options.

Healthcare Services Group Careers

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