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Manager

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Job Summary

Company
Freddy's Frozen Custard and Steakburgers
Location
Westlake Village, CA 91361
Industries
Restaurant/Food Services
Job Type
Employee
Job Reference Code
JID1137846

Manager

About the Job




Click Here to Apply Online


Job Description


 Freddy's Frozen Custard & Steakburger's



 

  


   

   Thank you for applying with Freddy's!  We are excited to be growing in your area.  We have certainly seen a warm welcome from California and expect more great things to come.  Freddy's is and has been for several years now been listed as one of the hottest brands in America according to Nation's Restaurant News.  We offer excellent food at a reasonable price and provide an excellent culture to begin or continue your growth as a professional restaurant manager.

   

   Restaurant Manager

   

   Job Description

   

   Serves casual quick service restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff.

   

   Duties:

   

   * Accomplishes casual quick service restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

   

   * Achieves casual quick service restaurant operational objectives by contributing information and analysis to operations reports; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; identifying needed system improvements; implementing production and food preparation changes.

   

   * Meets casual quick service service restaurant financial objectives by estimating requirements; contributing information for annual budget preparation; implementing and controlling expenditure schedules; analyzing variances; initiating approved corrective actions; helping promote the restaurant; increasing sales; improving profits.

   

   * Opens the casual quick service restaurant by turning-on equipment; checking service areas, dining area, kitchen, and grounds for cleanliness and appeal.

   

   * Maintains flow of satisfied casual quick service diners by maintaining kitchen production; monitoring order-taking and filling; performing all fast food jobs, as needed; responding to customer complaints and special requests.

   

   * Provides casual quick service meals and drinks by following menus and "specials" of fast food chain; anticipating consumption; using approved suppliers; placing and receiving food and supply orders; minimizing waste; directing and controlling food preparation and cooking procedures; ensuring that quality standards of fast food chain are met.

   

   * Keeps casual quick service restaurant equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs;

   

   * Maintains safe, secure, and healthy work environment by following and enforcing casual quick service chain standards and procedures; complying with sanitation and legal regulations; maintaining pest control, trash removal, landscaping services; snow removal, traffic control, and security services.

   

   * Closes the casual quick service restaurant by balancing out the cash drawer; making bank deposits; reconciling charge slips; turning-off equipment; activating security system.

   

   * Maintains professional and technical knowledge by attending casual quick service chain educational workshops; reviewing quick service management publications/texts/programs.

   

   * Accomplishes casual quick service chain goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

   

   * Embraces a strong passion for the continuous learning model.

    


 


Job Skills


 Abilities/Skills/Qualifications:

 

 Please have Moderate to Expert experience in the following areas

  



     

  •   Cost Accounting Experience

  •  

  •   Inventory Management 

  •  

  •   Decision Making

  •  

  •   Process Improvement

  •  

  •   Strategic Planning

  •  

  •   Informing Others

  •  

  •   Verbal Communication

  •  

  •   Guest Service

  •  

  •   Food Sanitation

  •  

  •   Management Proficiency

  •  

  •   Quality Focus

  •  

  •   Must be able to lift up to 35lbs safely on your own

  •  

  •   Moves with a "sense of urgency"

  •  

  •   Maintain a consistent professional approach to work



 

 Salary Competitive/Commensurate



 Career Level Required Manager (Manager/Supervisor of Staff)



 Education Required Some College Coursework Completed



 Location Bakersfield, CA



 Job Type Employee



 Job Status Exempt




Click Here to Apply Online


 

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