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QA Manager (Centralia)

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  • Company:
    Pinnacle Foods Group, LLC
  • Location:
    Centralia, IL 62801
  • Job Type:
    Full Time
    Employee
  • Job Category:
    Quality Assurance/Safety
  • Occupations:
    General/Other: Quality Assurance/Safety
  • Industries:
    Consumer Packaged Goods Manufacturing
  • Date Posted:
    7/20/2014
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At Pinnacle Foods, we're driven by an entrepreneurial spirit that pushes us to challenge ourselves and conventional thinking. We stretch our creativity, ingenuity, and imaginations to continually reinvigorate our portfolio of iconic brands. Our innovative approach has made our legendary brands household names for decades, ranking #1 or #2 in 10 out of the 12 major categories in which we compete.

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QA Manager (Centralia)

In more than 85% of America households, consumers reach for Pinnacle Foods brands.  Pinnacle Foods is a Top 1000 Company as ranked by Fortune Magazine.  We are a leading producer, marketer and distributor of high-quality branded food products, which have been trusted household names for decades.  Headquartered in Parsippany, NJ, our business employs an average of 4,400 employees.  We are a leader in the shelf stable and frozen foods segments and our brands hold the #1 or #2 market position in 10 of the 12 major categories in which they compete.  Our Duncan Hines Grocery Division manages brands such as Duncan Hines® baking mixes and frostings, Vlasic® and Vlasic® Farmer's Garden® shelf-stable pickles, Wish-Bone® and Western® salad dressings, Mrs. Butterworth's® and Log Cabin® table syrups, Armour® canned meats, Brooks® and Nalley® chili and chili ingredients, Duncan Hines®, Comstock® and Wilderness® pie and pastry fruit fillings and Open Pit® barbecue sauces.  Our Birds Eye Frozen Division manages brands such as Birds Eye®, Birds Eye Steamfresh®, C&W®, McKenzie's®, and Freshlike® frozen vegetables, Birds Eye Voila!® complete bagged frozen meals, Van de Kamp's® and Mrs. Paul's® frozen prepared seafood, Hungry-Man® frozen dinners and entrées, Aunt Jemima® frozen breakfasts, Lender's® frozen and refrigerated bagels, and Celeste® frozen pizza.  Our Specialty Foods Division manages Tim's Cascade Snacks®, Hawaiian® kettle style potato chips, Erin's® popcorn, Snyder of Berlin® and Husman's® snacks in addition to our food service and private label businesses.

SCOPE OF POSITION:
This position is responsible for leading the Plant Quality team and recommending, developing and implementing a system to ensure process and product quality consistent with corporate objectives.  This position directs the daily operations of the Quality Assurance function to uphold company policies, formulas, specifications and regulatory requirements, as well as ensures that all finished product meets product quality and food safety standards.  Have a clear understanding of sanitation processes to support Corporate Quality Food Safety Assessment requirements.
 
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential duties and responsibilities include the following; other duties may be assigned.
• Develop and maintain plant quality systems in compliance with corporate Quality Policy.
• Lead the food safety, sanitation, technical services and laboratory functions on all shifts.
• Maintain a safe working environment.
• Ensure compliance to state, federal, and local regulations.
• Assure efficient and accurate testing, reporting, and monitoring of product safety and product quality.
• Develop and facilitate internal audits to determine/assess compliance to company policy and regulatory requirements.
• Maintain systems for checking, validating and verifying process compliance, including but not limited to SPC, HACCP Food Safety Plan, food Quality Plan, and Formula Control to provide production departments with tools necessary for daily operations.
• Lead development and implementation of plant GMP, Hygiene and Sanitation programs.
• Ensure effective food safety and food quality training for plant team members and quality assurance staff.
• Advise the plant management team on food safety and food quality trends within the business and recommend appropriate corrective action.
• Prepare the annual operating budget for the Quality Assurance department.
• Facilitate the development of analytical methods and sampling procedures, as required.
• Advise the plant management on matters of food safety, food quality, process instruction, formulas, specifications and protocol requirements, as may be required to promote high product quality standard.
• Develop and facilitate internal audits to determine satisfactory performance of packaging components and the practice of sound warehousing procedures as they affect product quality.
• Manage plant pest control programs, as appropriate.
• Lead the coordination of Packaging Specifications for the facility, act as primary liaison with Corporate Regulatory department.
• Lead the coordination with Corporate Consumer Affairs and conduct any follow-up required from product quality related consumer contacts. Track trends and take action as needed.
• Complete special projects, duties and assignments, as appropriate.
• Assist plant operations and marketing in R&D development of new or existing products.


 SUPERVISORY RESPONSIBILITIES:
• This position provides direct or indirect supervision, and is the principle contact for quality assurance inquiries and concerns.


CAPABILITIES:
• Ability to work with and train diverse group of people.
• Ability to analyze data and information, and to make effective and timely decisions.
• Ability to use innovative approaches to resolve complex problems.
• Ability to work under pressure and to react to situations with a strong sense of urgency.
• Ability to work effectively both independently and within a team environment.
• Ability to react to an ever changing business environment to help facilitate the change in a positive manner.


SKILLS & PROFICIENCIES:
• Strong interpersonal and communication skills and ability to support & develop a high performance team environment.
• Strong analytical skills using tools such as statistics, downtime tracking, mechanical history, project planning, etc. to identify opportunity areas.
• Creative/analytical problem solving skills
• Ability to use innovative approaches to resolve complex problems.
• Solid systems understanding and ability to identify improvement opportunities.
• Hands on leadership style with a CI mindset and be a change agent.
• Ability to effectively interface with all levels of the organization.
• Dedication to achievement of results.
• Strong computer skills, including a proficiency in Microsoft PowerPoint, Project Manager, Excel and Word.
• Excellent project management and prioritization skills.
• Ability to react to situations with strong sense of urgency.


EDUCATION:
• Bachelor of Science, required.
• Bachelor of Science in Food Science or a related discipline such as chemistry, biology or microbiology, preferred.


EXPERIENCE:
• Minimum of 8 to 10 years of experience managing plant quality assurance programs, or a combination of supervising or managing plant level food safety and food quality assurance programs and working with corporate quality assurance programs, required.
• Experience with SQF certification, preferred.
• Experience working in a manufacturing environment to identify continuous improvement opportunities.
• Team building skills and experience.
• Experience with bakery processes and products preferred
• Operations management experience, preferred.
• Experience managing plant sanitation programs & waste water treatment systems preferred.
• Experience quantifying waste water treatment data in conjunction with environmental health and safety permit requirements is a plus.

 

Pinnacle Foods is an Affirmative Action/EEO Employer – qualified applicants will be considered for employment without regard to protected veteran or disability status, race/color, religion, gender, national origin, age or any other legally protected basis.

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  • Company:
    Pinnacle Foods Group, LLC
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