 | | | |  | | Assistant General Manager | | Port St. Lucie, Florida | | Salary $40,000 - 60,000+ | | | | | | | | Qualifications: | - Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
- Provide the highest level of customer service quality at all times.
- Responsible for associate satisfaction, conducting performance reviews, resolving discrepancies.
- Demonstrate an understanding of current procedures/business practices to ensure continuous improvement in both customer and associate satisfaction at all times.
- Estimate food/beverage costs and purchases supplies.
- Investigate and resolve service/food quality complaints.
| | | | | | | | | | | | | | Assistant Manager | | Ft.Pierce, Florida | | Salary $40,000 - 46,000+ | | | | | | | | Qualifications: | - Qualified candidates must have a minimum of 2-4 years causal dining restaurant experience
- Experience with recruiting, training & staffing
- used to high volume; scratch kitchen background a plus
- High energy; people person
- Amazing growth & endless opportunity
| | | | | | | | | | | | | | General Manager | | Port St. Lucie, Florida | | Salary $50,000 - 55,000+ | | | | | | | | Qualifications: | - 5+ Years Management Experience in restaurants
- College Degree or Management
- Experience Equivalent
- Must be highly organized
- Effective Team Building Ability
- Exceptional Communications Skills
- Financial and P&L Ability
- a Great Team Builder
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