Luby's is now hiring talented restaurant managers in the BEAUMONT/PORT ARTHUR area! As a Luby's manager you get to work with amazing people who prepare a variety of from scratch food daily and serve it to the best and most loyal guests around! It takes a special blend of passion for food and people to be a Luby's Restaurant Manager. If you are someone who enjoys cooking, managing people, and satisfying guests then we want to hear from you!!!
- Ensures excellent guest service that exceeds expectations with a Delighted to Help attitude
- Ensures that the restaurant is adequately staffed to meet guest's needs
- Assist GM in recruitment of hourly Team Members
- Manages in compliance with Luby's policies and procedures and all local, state, and federal regulations
- Maintains product and service quality standards by conducting evaluations and investigating any complaints
- Recommends local restaurant marketing programs to build sales and implements programs as directed by the GM
- Maintains applicable preventative maintenance programs
- Ensures the security and safety of the restaurant, its guests and associates
- Special projects as directed by the GM
- Any other duties deemed necessary
- Must have current restaurant experience with a VERY stable and progressive work history
- Minimum of 21 years of age
- Proof of ability to work unrestricted in the U.S without sponsorship
- Valid driver's license and reliable transportation
- Ability to work specific work hours required by work duties
- High School Diploma or state issued GED
- Four year college degree or AA degree in Culinary Arts
- 10 weeks paid training
- Insurance including health, dental, and vision
- paid Time Off
- 401K with company match
- Employee Assistance Program- provides free confidential professional services
- Management Referral Bonus
- Generous meal plan for managers and their immediate family
- Five day work week
- Business Casual Attire
Are you ready to get your career started??
Over sixty years ago, Bob Luby had a dream. As a young man in his early twenties, he had a vision to develop a chain of cafeterias that would provide good food, good service and reasonable prices.
Bob's vision was a product of his upbringing. In 1911, the year before Bob was born, his father, Harry Luby, stated the New England Dair Lunch cafeteria in Springfield, Missouri. Eventually, Harry's small cafeteria business grew to include restaurants in Texas, Oklahoma and Louisiana. By 1927, at the age of 39, Harry Luby retired from active management. Bob, who had grown up in the business and loved it, was determined to enhance his father's principles and work ethic in his own new ideas and passion for serving top quality food in a welcoming atmosphere.
In 1947, Bob returned to Texas from his WWII service as an intelligence officer stations in California. Determined and driven, Bob joined forces with his cousin Charles R Johnston, and together they opened the first Luby's Cafeteria in San Antonio, Texas. It was thought to be an extremely risky venture since downtown San Antonio was deserted at night, and many people doubted that servicemen just home from the war would accept standing in line for anything again. The skeptics were wrong- the 180-seat cafeteria was packed for both lunch and dinner.
And so the Luby's Cafeteria chain began. Over the next 11 years, Luby and Johnston continued to open new restaurants in Tyler, Harlingen, El Paso and Beaumont. An interesting challenge of their early expansion was not the availability of capital or land, but rather, the accessibility of well-trained managers capable of maintaining Luby's uncompromisingly high-quality standards.
In 1959, with nine cafeterias in various locations, the San Antonio-based company incorporated under the name Cafeterias, Inc. It became a publicly held corporation in 1973, then changed its name in 1981 to Luby's' Cafeterias, Inc. and joined the New York Stock Exchange the following year. In 1987, 40 years after its founding, Luby's reached a milestone when it's 100th cafeteria opened in Round Rock, Texas.
In 2001, two of America's most successful restaurateurs, Chris and Harris Pappas of Houston, joined the Luby's management team, continuing the company's commitment to high standards of excellence. The Pappas brothers each brought 30 years of restaurant experience to the organization, which included Harris' own experience working for Luby's as a young man in the early 1970's.
For over 60 years, Luby's has forged a unique relationship with its customers. The emotional connection Luby's has with its diners is unlike any other restaurant company in America. Luby's success is due, in part, to consistently serving good food at reasonable prices. Another and no less important ingredient to that success is the understanding that meals can provide more than just nourishment. They can be memorable times that add warmth and meaning to all of our lives.
Bob Luby's vision remains strong and continues to guide the company today, so future generations can create their own special Luby's memories.