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Restaurant Manager

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Job Summary
  • Company
  • Location
    Napoleon, OH 43545
  • Salary
  • Job Type
    Full Time
  • Job Category:
    Food Services/Hospitality
  • Occupations:
    Food & Beverage Serving
    General/Other: Food Services
    Restaurant Management
  • Years of Experience
    1+ to 2 Years
  • Career Level
    Manager (Manager/Supervisor of Staff)
  • Industries
    Restaurant/Food Services
  • Education Level
    Some College Coursework Completed
  • Job Reference Code
Wendys of Colorodo Springs Banner
Restaurant Manager
Wendy's is looking for energetic Experienced (Full Time) Managers. The Managers will assist the management team in running the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They will participate in the achievement of store objectives and ensure compliance with all federal, state and local laws and ethical business practices.

1. Train, monitor, and reinforce food safety procedures. Ensure all food safety procedures are executed according to Company policies and health/sanitation regulations.
2. Work with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. Executes appropriate plans to resolve unfavorable trends and enhance sales.
3. Manage food, labor and paper costs and other controllable expenses. Work with restaurant management team to meet profit objectives.
4. Execute company policies and procedures for the control of cash, property, product and equipment. Monitor inventory levels to ensure product availability and order product. Manage and maintain safe working conditions. Ensure execution of preventive maintenance.
5. Manage, direct, and monitor employees to achieve QSC goals and to support total store "Service Excellence."
6. Execute the restaurant's HR programs for employees. Manage employees in a manner that maximizes retention. Achieve proper staffing levels. Interview and recommend candidates for selection.
7. Provide proper training for employees through established systems and follow through to ensure compliance with company standards.
8. Managers must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, area office, etc.

• 1 + year(s) of Restaurant/Retail experience
• Ability to work flexible schedules, including late nights
• Excellent communication, leadership & organization skills, dependability a MUST 
About Wendys of Colorodo Springs
About Wendys of Colorodo Springs

The foundation of Wendy’s long-term success includes core values that we embrace every day in our restaurants and restaurant support centers around the world.

Wendy’s core values, including “Quality is our Recipe,” “Do the Right Thing” and “Give Something Back,” were created by our founder Dave Thomas more than 40 years ago. They are timeless guideposts for our employees and franchisees.

Consistent with these values, we believe it is our responsibility to our stakeholders to focus on Wendy’s business success, while at the same time caring for our customers, employees, communities and the world around us.