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Executive Chef

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Job Summary

Company
Cancer Treatment Centers of America
Location
Philadelphia, PA 19124
Industries
Healthcare Services
Job Type
Full Time
Employee
Years of Experience
7+ to 10 Years
Education Level
Associate Degree
Career Level
Manager (Manager/Supervisor of Staff)

Executive Chef

About the Job

We Fight Cancer: Care That Never Quits®

Cancer Treatment Centers of America® (CTCA) delivers an extraordinary patient experience we call Patient Empowered Care®. We deliver state-of-the-art, high quality care through an integrative model where a team of experts puts patients at the center of their own care. Every day, you will help patients win the fight against cancer. Every day is challenging and rewarding beyond your imagination.

A Culture of Teamwork, Empowerment & Development

CTCA® provides stakeholders with exceptional support and easy access to a wide range of tools and resources they need to bring the best of themselves, every day. Our benefits, wellness, and compensation programs lead the market. Imagine access to your own personal health coach! We also provide extensive training and career development opportunities that encourage professional and personal growth—it is a point of pride. We empower our stakeholders to deliver the highest standard of care, which we call the Mother Standard®.


Overview
The Executive Chef plans and directs all activities of the production area with the highest standards of nutritional excellence and service to all CTCA patients and employees. Works with the Director of Nutrition, Sous Chef, Service Supervisor to insure compliance with all Health Department, Joint Commission and ERMC/CTCA policies and procedures. Maintains appropriate controls to meet established food and labor budget guidelines and contribute to the department.

Key Qualifications

  • Certified Executive Chef or Certified Master Chef strongly preferred
  • Associate degree required, Bachelor's Degree preferred
  • Must have a Certified Dietary Manager certification or five years' experience in food service management
  • Minimum of 7 years in food service or related industry to include a minimum of 5 years in a supervisory capacity
  • Excellent communication and organizational skills
  • Minimum of five years' experience in food service management capacity of Sous Chef or Executive Chef.


The Best Place to Work

We call ourselves stakeholders because we all have a stake in the care and success of every patient. Today, CTCA stakeholders deliver healing and hope to patients fighting complex and advanced cancer in Atlanta, GA, Chicago, IL, Philadelphia, PA, Phoenix, AZ and Tulsa, OK. Each of our hospitals, and corporate entities, earned a Best Place to Work distinction and receives numerous accreditations that celebrate our culture of clinical quality, innovation, high performance and wellness.


Beyond The Resume, What We Look For

We select people with talent—people who value working with others and thrive in an environment of continuous improvement. We are creative and resourceful problem solvers. We are inventors and innovators. As a CTCA stakeholder, you make the difference in the life of a patient.


Do you see yourself working with a passionate team in a dynamic, high growth environment? If so, we hope you visit http://jobs.cancercenter.com and begin the application process, today.

No phone calls or agencies
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